Fabulous Nutrition - London based nutritional therapy clinic.

Success Story Showcase

“Angela helped to find the root cause of the problem” I have had bloating and digestion problems for years and have tried various things to eliminate it including diet changes and other ‘alternative’ treatments or cleanses. These provided temporary relief but the bloating problems along with eczema/psoriasis always sneaked back! Angela... [Read more of this article]

Fabulous Advice

For one generous serving: • Soak tablespoon of seaweed (Hijike or Arame) in water for 10 minutes. • Slice salmon (wild, sustainable please!) fillet into strips and sauté gently in juice of one lemon for a couple of minutes • Chop vegetables into small sticks: 1 small carrot, ½ courgette, 3 small broccoli florets & stalk, ½ onion, 1 leek,... [Read more of this article]

I wanted to share another fantastic success story from Fabulous Nutrition: “In 2009 after 15 years of following a moderate fitness regime I took up running after giving birth to my second child.  I really enjoyed the challenge and managed to run a 5k run without too much trouble.  After a few months, however, I found that the combination of... [Read more of this article]

I’m going to start a new feature showcasing recent success stories. I know how powerful Fabulous Nutrition is, so do my clients, so we want to share that with more people! This weeks story is Fiona who at 58 wanted to lose weight and feel more energised. She didn’t feel that she had any major health issues, but I did identify some metabolic... [Read more of this article]

Interesting article in the Sunday Times yesterday about food allergy tests available on the high street. An undercover reporter, visited a number of different shops and high street clinics to be tested for food allergies. The reporter had already undertaken tests with a consultant at Guy’s and St Thomas’ which showed she didn’t suffer... [Read more of this article]

A recent report found that more than half of samples of brand-name canned tuna contained more mercury than deemed safe by the U.S. Environmental Protection Agency (EPA). However, the same report found that only 5 percent of canned tuna samples contained mercury levels that exceeded the U.S. Food and Drug Administration’s (FDA) standards for safety,... [Read more of this article]