The one pot, 10 minute healthy, nutritious supper
October 18, 2011 by Ange
This literally takes 10 minutes from start to finish, in fact, it’s taken longer to photograph, write up and post. It’sĀ delicious, a slow release of energy and packed full of fibre & nutrients. It can be recreated with any mixture of vegetables and beans:
Heat olive oil in a pan, add some cumin seeds, saute [...]
How to Choose Olive Oil
August 9, 2011 by Ange
Lovely piece from Dr Weil with tips on how to choose a good olive oil. I especially like the insight on taste, smell and colour, although appreciate you can’t always smell it!
How to Choose Olive Oil – Dr. Weil’s Daily Tip
Pesticides in Fruit & Vegetables
April 6, 2010 by Ange
Lower your pesticide exposure by 80%
Pesticide residues in foods is one reason for switching to organic produce. Each year the Environmental Working Group, a not-for-profit US organisation who have a missionĀ to “use the power of public information to protect public health and the environment” publish a shoppers guide to pesticides in food.
Through their calculations [...]
Sustainable Seafood Restaurant Guide
March 29, 2010 by Ange
This is a great new website from the people who made “The End of the Line”, the documentary about the effects of overfishing. You can search restaurants by region and by name and find a rating on their fish sustainability policy from the people who know. There is also a section to add your own [...]
Should you be worried about Mercury in Tuna?
February 16, 2010 by Ange
A recent report found that more than half of samples of brand-name canned tuna contained more mercury than deemed safe by the U.S. Environmental Protection Agency (EPA). However, the same report found that only 5 percent of canned tuna samples contained mercury levels that exceeded the U.S. Food and Drug Administration’s (FDA) standards for safety, [...]
What’s Really in Our Food?
July 15, 2009 by Ange
Thankfully I’d finished my supper before watching last lights BBC1 show What’s Really in Our Food. Anyone fancy a lovely organic salad washed in anti-freeze? How about a tasty chicken that actually contains pork? No, doesn’t sound exactly appetising. There seem to be two main issues. One is that the marketing people are extremely talented [...]
Sugar coated probiotics
June 12, 2009 by Ange
When I suggest adding probiotics, lots of clients ask ‘oh do you mean like Actimel?’ Probiotic is from Greek and means ‘for life’. The definition of a probiotic is a live microorganism that gives health benefit when taken in adequate amounts. Numerous robust studies have shown how probiotics interact with our immune and digestive systems [...]