Pesticides in Fruit & Vegetables

Lower your pesticide exposure by 80%
Pesticide residues in foods is one reason for switching to organic produce. Each year the Environmental Working Group, a not-for-profit US organisation who have a mission  to “use the power of public information to protect public health and the environment” publish a shoppers guide to pesticides in food.
Through their calculations [...]

Sustainable Seafood Restaurant Guide

This is a great new website from the people who made “The End of the Line”, the documentary about the effects of overfishing. You can search restaurants by region and by name and find a rating on their fish sustainability policy from the people who know. There is also a section to add your own [...]

Should you be worried about Mercury in Tuna?

A recent report found that more than half of samples of brand-name canned tuna contained more mercury than deemed safe by the U.S. Environmental Protection Agency (EPA). However, the same report found that only 5 percent of canned tuna samples contained mercury levels that exceeded the U.S. Food and Drug Administration’s (FDA) standards for safety, [...]

What’s Really in Our Food?

Thankfully I’d finished my supper before watching last lights BBC1 show What’s Really in Our Food. Anyone fancy a lovely organic salad washed in anti-freeze? How about a tasty chicken that actually contains pork? No, doesn’t sound exactly appetising. There seem to be two main issues. One is that the marketing people are extremely talented [...]

Sugar coated probiotics

When I suggest adding probiotics, lots of clients ask ‘oh do you mean like Actimel?’ Probiotic is from Greek and means ‘for life’. The definition of a probiotic is a live microorganism that gives health benefit when taken in adequate amounts. Numerous robust studies have shown how probiotics interact with our immune and digestive systems [...]