Sunday, February 5, 2012

Pesticides in Fruit & Vegetables

April 6, 2010 by Ange  

Lower your pesticide exposure by 80%
Pesticide residues in foods is one reason for switching to organic produce. Each year the Environmental Working Group, a not-for-profit US organisation who have a mission  to “use the power of public information to protect public health and the environment” publish a shoppers guide to pesticides in food.
Through their calculations [...]