Sunday, August 20, 2017

The Diabetes Gut Link

November 16, 2010 by Ange  

Our understanding of the role of the microorganisms in the gut (also known as microbiota) is growing by the day.

A study published earlier this year looked at the microbial mass of diabetic and healthy populations and found that the level of Bifidobacterium species were significantly lower in the diabetic group [1]

What we eat affects the microbiota in the gut. A high fat diet will increase a certain type of bacteria (Gram negative) bacteria in the gut produce bacterial lipopolysaccharide (LPS); it is thought that LPS stimulate the inflammation cascade seen in diabetes, obesity and metabolic syndrome[2].

The Bifidobacterium are gram positive; which is why they are likely to be lower in diabetics.

More reasons why a low fat diet, with plenty of fibre (beans, pulses, whole grains) to ‘feed’ the good bacteria is a good idea.

This also means it makes good sense to look at optimising the bacterial populations and overall gut function whenever you have an obesity, metabolic syndrome or diabetic situation.

For more information on nutrition please contact Angela Walker at Fabulous Nutrition.


Fabulous Nutrition is a London based Nutritional Therapy Clinic, addressing functional imbalance in the body with bespoke nutrition programmes. www.fabulousnutrition.co.uk

[1] Wu et al (2010 Molecular Analysis of Intestinal Dominant Bacteria in Diabetes Patients. Curr. Microbiol 61:69-78

[2] Cani et al (2007) Metabolic Endotoxemia Initiates Obesity and Insulin Resistance. Diabetes. 56

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